Coffee , almond and white choco-chip ice cream
don't forget to click all the photos ?! lol
It's September in this side of the world but it feels like it's still mid-summer ugh !
The shops are in full throttle displaying winter (un)necessities ! ^___^''
But outside ?! It's about 32°C tsk tsk
Hey ! I just love carping about the weather ! lol
At least I still have more time to make ice cream !
Coffee is definitely my first choice when making ice cream , I may try different flavor now and then for variety ...
But that flavor is the most satisfying .....
And I'm just low maintenance when it comes to coffee , a cup of instant coffee , coming right up ! lol
Luckily , the ever generous Missus So , bought me 2 packs of ground Vietnamese coffee and a friend also gave me this Viennese blend ......
As plain coffee ice cream won't do this time , of course , something needs to be added .....
That's the best thing about making your own ice cream or if you don't have any inclination to make your own , just buy the best quality ice cream you can afford and add everything you want in there , presto !
Who wants plain when sky is the limit when it comes to ice cream ?! hee hee
I bet Häagen Dazs or Ben & Jerry's doesn't have this combo ?! I've said it before , right ?! lol
Makes about a litre
400 ml whole milk
250 ml cream
5 tablespoon ground coffee
1 generous tablespoon instant coffee powder ( better if you use instant espresso powder )
90 grams sugar
3 egg yolks
25 grams flaked almonds
about 50 grams white chocolate chips
* Toast almonds in a wok , stirring from time to time to prevent burning , until lightly brown or bake it in the oven . Let cool .
* Pour the milk and cream in a saucepan then add the ground coffee , stir over low heat for 5 minutes , without boiling ; turn off heat and leave to steep for at least 15 minutes . Strain the mixture and return to the pan .
* Whisk the yolks and sugar in a small bowl until well combined ; reheat the coffee mixture and add the instant coffee , stir until dissolved ; then add some to the yolks and sugar mixture , whisking as you pour to prevent the the yolk mixture from curdling ; pour back the mixture into the saucepan and cook , without boiling , until the mixture thickens . Set aside to cool completely then chill in the fridge
* Churn mixture in an ice cream maker for 20-30 minutes , add the almonds and choco-chips alternately during the last 3 minutes of churning . Transfer in a plastic container and freeze for at least 4 hours or overnight .
Hi Anne, yuuhhhuuuuu... reserve 4 scoops for me or we exchange with my the no 13th picture. LOLReplyDelete
Anything with coffee, I sure love it. Yours look so creamy and smooth, slurrrpppp....
After ice cream take another cup of expresso... wah sure in paradise already. hahaha
Have a nice weekend.
Amelia , I'll give a more than 4 scoops if you send that mouthwatering # 13 ASAP ! lolDelete
Hi Anne, hahahaha I really don't mind to have more than 4 scoop.Delete
wow, I envy the temperature, here it is already less than 20 and today even rainy!ReplyDelete
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Nothing but the best! Only in Anne's Ice Cream House:) Coffee Ice cream in winter would still sound good to me...'good stuff' are for all year long... lol!ReplyDelete
It's 15C over here...autumn has arrived!ReplyDelete
But ice cream is something for 4 seasons!
That is indeed to die for.. even though the temperatures are changing here... one lovely scoop wont hurt..:))ReplyDelete
I am coffee lover, this ice-cream just perfect for me, shall try this soon. Thanks for sharing and have a nice weekend Anne!ReplyDelete
Wait, wanted to ask you, the background picture in your blog, this ship is in HK? amazing the range of the wooden moulds..
Sonia, that's in Shanghai St . :D Loads of mooncake molds imaginable ! lol Haven't check the price though :P Don't tell me you want some molds as well ?! hee heeDelete
hahaha, i want to get it if this is in HKG..Delete
Anne, here I come with 4 not 3 scoops of my homemade ice cream... hahaa.. Let's share !!ReplyDelete
Ann , Let's ! lolDelete
You know I wish I should live next door to you because I like to eat ice cream but don't make it. This is good with coffee and almonds. Have a great weekend!ReplyDelete
Balvinder , and we'll make some peach ice cream using your homegrown peach ! lolDelete
Lovely! Yes, we could swap!! LOL! Love it, weather here is 32 too! I wish I was still holidaying in the Highlands, where it was a wonderful 18-23 degrees!ReplyDelete
haha i love carping about the weather too! mmm this sounds like an amazing flavor combination. hope your weather cools down soon, but not too much :)ReplyDelete
Anna , most of the time , out winter here starts in December but on and off cool and warm , if we're lucky , about October :DDelete
Don't I don't drink coffee but love having coffee ice cream anytime. BTW I saw the amount of mooncake mould displayed on your page. It is making me drool. So many design to choose from!ReplyDelete
Edith , even Disney characters ! lolDelete
Tks for the offer. I think it won't make it in time for mooncake festival. :( :( may I know the shop address? Not too sure whether I can get someone to buy for me, as she is coming in oct. Yah will be gd for next year though. HahaDelete
Are you selling the mould? I am eyeing on one design already. Let me know. TksReplyDelete
This sounds wonderful! I wanted to make one last ice cream cake before the weather changes. This would be a perfect filling. Have a wonderful day. Blessings...MaryReplyDelete
Oh, yummy! Coffee ice cream is one of my favorites...and yours sounds perfect with the added almonds and white chocolate :) It actually feels autumnal here today...but I'm certain the summer heat is not gone for good!ReplyDelete
That looks delicious! Great recipe!ReplyDelete
I have been following your blog for a while now, but just recently decided to start one myself and comment :)
I just wanted to let you know that I really like yours, all your recipes look scrumptious :)
Coffee ice cream is a favorite of mine and this looks over the top delicious!!!! I just used my ice cream maker the other day, now it looks like it's coming out of hiding again! Thanks for sharing this yummy recipe.ReplyDelete
i feel like taking a spoon and scoop the ice cream now! i like many flavours in ice cream, vanilla, rum and raisin, corn, choc, coffee..so many..eh, i dont think i hv any flavours i dont like! LOL! the weather is just giving you more reasons to make ice cream!ReplyDelete