Apple-Cornmeal Upside Down Cake
Nice save , I might say ....
I added the sliced apples into the sugar and butter mixture not knowing that the mixture is burned ...
Maybe because I left it too long on the stove top tsk tsk
So when I tasted it after a minute - ekkkkkk bitter much ?! Added some brown sugar but still no go ! tsk tsk
Burned caramel really tastes bitter and no matter how much sugar you're going to add , it will still taste bitter as I found out -____- ''
I was thinking of just throwing it , go down and buy some apples but I'm sweating buckets - the kitchen was so hot - I didn't have the energy or just pure laziness hee hee
So I just washed the sliced apples instead and made another caramel while watching it with eagle eyes ^___-
Saves time , money and energy lol
Good thing though that the apples that I used - Braeburn - keeps it shape despite washing and cooking it again !
Burned caramel aside , this recipe's the easiest I've tried so far ...
Cornmeal really adds an awesome texture in this moist and delicious cake ...
So , who wants a slice then ?!
Please check recipe @ Epicurious
I'm submitting this blog post to the Bake Along event hosted by Joyce of Kitchen Flavours , Lena of Frozen Wings and Zoe of Bake for Happy Kids .
Do check out some baking friends posts !