Apple-Cornmeal Upside Down Cake
Nice save , I might say ....
I added the sliced apples into the sugar and butter mixture not knowing that the mixture is burned ...
Maybe because I left it too long on the stove top tsk tsk
So when I tasted it after a minute - ekkkkkk bitter much ?! Added some brown sugar but still no go ! tsk tsk
Burned caramel really tastes bitter and no matter how much sugar you're going to add , it will still taste bitter as I found out -____- ''
I was thinking of just throwing it , go down and buy some apples but I'm sweating buckets - the kitchen was so hot - I didn't have the energy or just pure laziness hee hee
So I just washed the sliced apples instead and made another caramel while watching it with eagle eyes ^___-
Saves time , money and energy lol
Good thing though that the apples that I used - Braeburn - keeps it shape despite washing and cooking it again !
Burned caramel aside , this recipe's the easiest I've tried so far ...
Cornmeal really adds an awesome texture in this moist and delicious cake ...
So , who wants a slice then ?!
Please check recipe @ Epicurious
I'm submitting this blog post to the Bake Along event hosted by Joyce of Kitchen Flavours , Lena of Frozen Wings and Zoe of Bake for Happy Kids .
Do check out some baking friends posts !
You are so funny! Wash the apples? You are good! Hehehe! I'm glad that the second round of caramel works "wonders"!! Great looking cake, with nice texture. I can see that everyone loves this cake. A definite keeper recipe! Thank you for baking along with us!
That was smart of you to wash apples and making the caramel again for the cake. It looks beautiful.ReplyDelete
Hi anne, yoohoooo... I'm back to blogging. The passion fruit ice cream I posted already.ReplyDelete
Drop by to enjoy when you free.
I love your apple cornmeal cake, look so good and very moist texture. I want 1 big slice ley.... got coffee or not? LOL
You arrange the apple slice very neat and pretty too. Good job.
Have a nice day, regards.
it looks amazing-apple time!ReplyDelete
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Who would say no to a slice of apple cornmeal up side down cake?! Definitely NOT me! It looks so delicious!! Thumbs up :)ReplyDelete
Hi Anne, your cake looks beautiful. Definitely could not tell something happened to the apples! Mich@Piece of cakeReplyDelete
What a beautiful apple upside down cake, Anne! Would love a slice (or two if you won't mind) right now!ReplyDelete
Hi Anne, This cake looks fabulous & love your presentation. Lovely texture & those apples looks great as new! well done! I'll take note of that tips. Thanks for sharing! And now can I have one huge slice of this yummy cake, pretty please! :) heheheheheReplyDelete
GREAT save!!! I have never thought of making an apple upsidedown cake till I saw these posts today...yours looks magnificent, Anne!!!ReplyDelete
Nice safe! I'll keep that in mind if I ever burnt my food lol! Your cake looks very golden and delicious!ReplyDelete
caramel is hard! beautiful cake, though. i would like several slices please!ReplyDelete
hi anne, you really saved the apples!!i probably would have thrown everything away! LOL! you have also arranged the apples very beautifully, good texture too. Thanks for joining again, anne!ReplyDelete
Hahah, see? Laziness really does pay off ;) Nice save. I hate wasting food, so I appreciate your move :)ReplyDelete
This looks SO good! I have never made an upside down cake!
A beautiful cake, Anne. And I wouldn't tell these apples have been used twice ;-)ReplyDelete
wow..thanks for sharing this lipsmacking recipeReplyDelete
Wash the apples! You must be in a panic mode doing this. I'm feeling relieve and happy for you that you have saved the cake! It will be a shame if you miss this bake. This cake is really good :DReplyDelete
I love upside down cakes, I must say the apples are really sturdy to have survived two rounds of cooking....ah a slice of this cake with a cup of coffee!ReplyDelete