Roasted sweet potato and Thai sausage hash with onsen eggs

Whether I buy or make sausage , 99 % of the time , I'll eat it with rice . The 1 % ? I'll use it for fried rice lol 

In my mind , pork sausage and rice goes hand in hand . I need to change my eating habits . Eating/cooking sausage with anything beside my favorite grain never cross my mind . Nah , I remember making this tomato and sausage combo last time but wait , after I've finished taking photos of it , I actually eaten it with rice !

Sweet potato ?! I usually eat sweet potato , steamed , on its own or dip in condensed milk .

Sweet potato and Thai sausage together ?! 

The spicy and flavorful Thai sausage goes really well with the sweet potato ! If sweet potato is not available , use potato instead . Of  course , rice and sausage pairing is still my first choice but this is a fantastic and really easy dish if you want a filling yet more healthier option . Okay , more healthier if there's no sausage in it ! Yeah , right !

I stumbled upon onsen egg when I made Yoshinoya-style beef bowl , now I couldn't get enough of it ^___^''

What food combination are you craving right now ?!

Recipe adapted from The Kitchn / Onsen egg from Cookpad

Serves 2-4 

450 grams yellow and purple sweet potato , peeled and cut into about 2 cm dices 
130 grams sliced shallots 
150 grams homemade Thai sausage or any store-bought sausage / chorizo
4 tablespoons chopped / snipped coriander plus extra for garnish
1/4 teaspoon coarse salt
about 2 tablespoons extra virgin olive oil 
freshly ground black pepper  

* Preheat oven to 220°C / 425°F .

* In a rimmed baking sheet , mix together diced sweet potatoes , olive oil , salt and black pepper . Bake in the preheated oven for 25 minutes , cooking time depends on the thickness and the variety of the sweet potatoes . 

* Meanwhile , add some olive oil in a pan and cook shallots over medium heat for 10 minutes , stirring from time to time , transfer to a plate and set aside . Pan-fry , add more oil if necessary , sausage over low heat until lightly brown , take out from the pan , let cool slightly and cut into 2 cm thick slices .

* After 25 minutes , take out the potato mixture from the oven and toss in the shallots and the sausage slices , put it back in the oven and bake for another 10 minutes . 

* For the onsen egg , boil water in a small saucepan when water boils turn off heat , add in the eggs , and let stand for 10 minutes .

* Transfer potato and sausage hash into a serving dish , top with onsen eggs , sprinkle with coriander and serve immediately .  


  1. A "healthy" and hearty meal, I will cook this and eat it on its own with rice...I am craving those two perfectly done eggs!

  2. Wow! This is awesome. So colourful and looks so yummy!

  3. Haha, same here! Except for the 1% time I will eat it with eggs and toast (ah, those occasional Sunday brunches.)
    This looks fantastic!

  4. Hi Anne,

    80% of our sausages usually go to BBQ... 20% is to make sausage rolls. 100% go to my husband and son's tummies. Me? Don't like sausages :p

    But I like the eggs and sweet potato in this dish :D


  5. What food combination am i craving for now? This lah Anne! Those pictures make it look so tempting :))

  6. I feel so hungry looking at your picture, can I have a bowl for my lunch now?

  7. 这道菜色泽很鲜艳,让人垂涎欲滴啊,卖相真好;)

  8. Fantastic clicks, Anne.
    Sweet potato and sausage sound like a great combination to me. It sure looks very delicious and packed with flavours.

  9. hello anne! i just saw your sai oua post ..those skinless sausages look fantastic and so uniform and neatly made! actually i hv never eaten thai sausages before but chinese sausages a lot, eat it quite often too with rice! i love how colourful your sweet potato sausage dish is..and that onsen!

  10. Omigosh your egg looks gorgeous! And so does your bowl of "treasure" rice. YUMMMMM.

  11. Hi Anne,
    This looks delicious! I love sausages, and would eat it with anything, best eaten as they are!
    Sweet potatoes with condensed milk? I have never eaten any root veggies with condensed milk, very interesting!
    Right now, I am craving for some sausages! Wish that bowl is on my table! Haha!

  12. Sweet potato and sausages sound like a great combination!

  13. Hi Anne,
    This look so tempting!!
    Must be so delicious, love it!


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