Vietnamese Coffee Ice cream
It melts faster than the Arctic ice !
What's the cure for these hot summer days ?!
I've been checking the local library's online catalogue hoping for more books of David Lebovitz .
Okay , it's The Perfect Scoop that I've kept checking out ....
Sadly , no listing of this as of now ...
Maybe I'll just buy it instead -__-"
I've been drinking coffee sweetened with condensed milk since time immemorial but never thought of calling it Vietnamese coffee ! lol
Warning though , 'tis really really sweet ! Check out the coffee and condensed milk ratio ....
It is not for the faint-hearted , you know , watching your sugar intake .
But hey ! You only live once ! lol
Though this ice cream of mine won't set properly , more like a slurpee pfffftttttt
Will go to the bookstore later ......
Slurpee , anyone ?!
Recipe from The Perfect Scoop by David Lebovitz via scoopadventures.com
1 1/2 cups / 600 grams condensed milk
1 1/2 cup / 375 ml brewed coffee
1/2 cup half and half
big pinch of finely ground dark roast coffee
* Combine all ingredients together and whisk until well combined . Chill in the fridge and churn into the ice cream maker . Transfer to the freezerproof container and freeze for about 4 hours or overnight .
how hot is it there now, Ta? It looks very tempting bah, ice cream and coffee, yum yum!
ReplyDeleteOf course I would want some ice cream or cool drink for hot summer days. This coffee flavor scoop looks yummy!
ReplyDeleteYummmmm! This looks amazing! I'll give it a go this weekend! Thanks for sharing
ReplyDeleteI need some right now, so hot here too!
ReplyDeleteHi Anne, pass some over. It still look sooo good, I can practically smell the coffee aroma. I slurrppp.... yum yum!
ReplyDeleteHave a nice day. *hugs*
I own this "The perfect Scoop" book. and it a world best book. your ice cream looks very good. I will try it.
ReplyDeleteThis would be so perfect on a hot summer day. It really sounds delicious. It certainly is very tempting. Have a wonderful day. Blessings...Mary
ReplyDeletenever mind ..soft serve ice cream is still nice! Coffee ice cream sounds so addictive and good!
ReplyDeleteI have a Ben & Jerry's ice cream recipe book but no ice cream maker LOL. When I do get one, I'd love to try making all sort of ice cream including this.
ReplyDeleteI love your recipes for ice cream. It's pushing me to get an ice cream maker of my own.
ReplyDeleteI love the presentation! Gorgeous!
I actually prefer slurpee ice cream & with this flavor, I think I can eat those 3 cups in no time all by myself! LOL No kidding not only I'm chocolate & coffee addict but ice cream too! Yup, we only live once so can you pass those 2 cups over here, pretty please! :p heheheheh
ReplyDeleteI love eating ice cream in the half-melting-half-solid phase... I reckon yours look like in its the best texture... Yum!
ReplyDeleteAbout your question: I think biscuits is quite similar to scones in some ways. They are both mix and bake kind of recipes. I think it should be ok if you wish to linking up your biscuits post with our bake-along. I will tell Joyce and Lena about this :D
Thank you , Zoe ! Will post it tomorrow ! :D
DeleteI adore coffee ice cream! Hard, soft or a slurpee...I'd love a bowlful!
ReplyDelete