Double Chocolate Malt(esers) Ice Cream

Ice cream , anyone ?! Again ?

Oh well ....

I've been complaining while I was taking some photos of these .

I just finished scooping some of it and then in just a minute it's already melting .

SUMMER pfffftttttt !

Not planning to make this actually because I just finished licking the ice cream container few days ago and I just have had enough of chocolate ice cream . Or so I thought pffftttt lol

Been looking for some regular malted milk but so far nada .

I want some nice creamy chocolate milk malted  ice cream that I've seen in one of the book that I just borrowed .

But as I'm always saying to myself , just use what you've got .

So instead of having a light-colored chocolate ice cream , I have another dark and dreamy ice cream with Maltesers pieces that I can't help adding ^-^''

And while you're drooling , will go out and look for that elusive regular malted milk hee hee

I halve the recipe and made some modification in red

Creamy Milk Chocolate Malt Ice cream , recipe adapted from ice cream mix-in by Jeff Keys

2 cups whipping cream
2 cups whole milk ( 1 1/4 cups ) 
1 cup sugar
2 tablespoon pure vanilla extract
3/4 cup Carnation malted milk ( I used a generous 1/2 cup Ovaltine chocolate malted milk ) 
pinch of kosher salt
12 ounces milk chocolate , cut into pieces ( 170 grams bittersweet chocolate chips ) 
8 fresh egg yolks
80 grams Maltesers , chopped and added after the last 5 minutes of churning plus extra for decoration

*Pour the cream and milk into a medium-size stainless steel bowl and place over a steaming pan of boiling water . When the mixture gets hot , a film will form over the surface.
* Add sugar , vanilla , malted milk and salt . Blend thoroughly with a wire whip and then add chocolate . Stir the mixture gently while chocolate melts . With a wire whip , stir the egg yolks until they are thoroughly incorporated . Remove from the heat and let the mix cool to room temperature , then chill completely in the fridge .
* Pour the mixture into an ice cream maker and process according to manufacturer's instructions . Transfer the mixture into ice cream container and let harden in the freezer fro about 4 hours or overnight .