Easy Peasy Steamed Eggs
Okay besides sunny side up , boiled eggs and scrambled eggs ^-^ .
Got this recipe from one of the Chinese magazine but can't remember the name -_-
Beat 2 large eggs , (at room temperature) in a shallow bowl/dish and season with a pinch of salt . Pour 180 ml lukewarm water to the beaten eggs and mix thoroughly . Use a wire/plastic strainer to strain the mixture (for a smooth , velvety texture) . Pour the mixture in a lightly oiled plate . Cover with plastic wrap/foil or plate . Steam for 10 to 15 minutes . Be sure to put a chopstick or a stick at the edge between the pan and the cover ( to let some of the steam escape thus preventing the top of the egg mixture to puff up while the middle is still uncooked ) . Sprinkle some diced spring onion at the top and a drizzle of light soy sauce . Serve hot .
You can also add some sliced century egg and salted eggs to the mixture before steaming .
This is easy, yummy and healthy!
ReplyDeleteMy family loves this steamed egg. Simple, cheap and delicious!
ReplyDeleteI am thinking that this is one fluffy and delicious pan of eggs! Also, this is a great method for cutting out all the fat and grease. I will need to try this-thanks!
ReplyDeleteI've never heard of making eggs like this, but they look fabulous!
ReplyDeleteIt looks wonderfully creamy. I love eggs and am always amazed by the different ways you can prepare this humble protein. :)
ReplyDeleteThis is one of my favorite ways to enjoy egg! Simple but really delicious!
ReplyDeleteAnne, Never heard of steamed eggs but it looks pretty good.
ReplyDeleteHi...Anne,1st tiem here..u have a nice space dear...lovely recipes.... Never heard this type of steamed eggs... it looks good.
ReplyDeletehi anne, the steamed eggs look so smooth. I did this many times, well it was not wrinkled but not as smooth as in your pictures. This is like tau foo fah! But i did not put a gap between the steamer, i just open it like every 7-8 minutes for the steam to escape. Thanks for the tips!
ReplyDeletelooks awesome & yummmy..
ReplyDeleteTasty Appetite
I never cook eggs like this! Sounds great!
ReplyDelete