So another post er day , another potstickers ...
This filling was intended as a stuffing for the steamed buns that I've been planning to make ....
But as I have more than enough of it , why not make some potsticker ?!
So I bought some wrapper and made these but haven't made the dough for my buns ! lol
Hopefully , half of the filling will still be edible until I can make ( up my mind ) some dough -___-''
500 grams napa cabbage , coarsely chopped
150 grams yellow chives , slice into 1/4-inch long or as prefer
75 grams green onion , sliced
300 grams ground pork
1 1/2 tablespoon sesame oil
1 tbsp chicken powder
1 tbsp brown sugar
some coarse salt
a generous dash of ground white pepper
some potsticker wrapper
***For the dipping sauce , combine some rice vinegar , dark soy sauce , brown sugar and salt ; add some chilli sauce if prefer
* Mix all ingredients above ( except the wrapper ^-^ ) , adjust taste ; chill in the fridge for a while or just use it right away .
* Put filling onto the wrapper , moistened the lower half of the wrapper with some water ; fold it in half and using your thumb and index finger , make several pleats and seal the edge , repeat with the rest .
* Heat a nonstick pan , put several potsticker , and fry until golden brown or you may prefer just to fry the bottom ; add some water , cover ; turning in between until water evaporates . Transfer to a plate and serve with dipping sauce .