Went to Tim Ho Wan again . One of the most popular dimsum restaurant in town , well , more of a hole in the wall place than a Chinese resto . Arrived there before 6 pm and there's a already a queue outside but not much . Good thing we were there first before a contingent heh! of Japanese tourist arrived , 15 of them ! Lucky us hahahha Nothing special except the baked pork buns , that's the main reason I kept coming back and best of all it's CHEAP !
It's a full house almost all the time .
Steamed rice w/ spareribs ( & one chicken feet :P ) baked pork ( char siu ) bun's a MUST ^o^
Steamed chicken feet and chui chow dumplings
Steamed beef balls
Deep fried glutinous dumplings
The glutton in action :P :D
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