some minced (dace) fish
1 block firm tofu , drain for few hours or just wipe it dry with kitchen towel ,cut into 8
chili peppers , deseed and cut into half
some cornstarch to dust the surface of tofu and the inside of the peppers
* Stuff the minced fish evenly into the tofu and peppers . Panfry until golden brown . Serve with soy sauce.