Put 500 grams of hulled and chopped strawberries and 100 grams of caster sugar in a pan over gentle heat and cook it until it turns saucy . Cool then purée . Add 300 ml double cream . Churn .
* I added some grated lemon zest and some lemon juice .
Makes about 1.6 liters / about 8 cups
full house after 40 minutes of churning
the usual suspect :D