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Wednesday, November 9, 2011

Chicken Wings in Soy Sauce and Rose Wine

It's the 2nd time that I cook these using the same recipe . And I still don't like the color , I should have reduced more dark soy :P Maybe the next round :D If you're going to use the rose wine , a little drop goes a long way . Recipe adapted from Lisa Yam cookbook .

8-10 ( whole ) chicken wings
some sliced ginger and sectioned spring onion
1 shallot , sliced

Seasoning :

1/3 cup dark soy sauce
2 T light soy sauce
salt and white pepper
approx 1 1/2 T crush rock sugar
1 1/2 cup water
1 tsp rose wine

* Wash and scald chicken wings then rinse and set aside to drain .
* Heat about 1/2 T oil in a pan . Stir fry ginger , spring onion and shallot until fragrant . Pour in the seasoning and bring to a boil . Add chicken wings and bring to a boil again . Reduce the heat and simmer , about 20-30 minutes , until cook .
* When it is done , add about 1 tsp of rose wine and mix well . Serve with rice or can be eaten on it's own .





2 comments:

  1. Hmm, I know this must be yummy ! I have a small bottle of rose wine too, must try soon.

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  2. @ Sonia , not happy with that too dark color though tsk :P :D

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