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Saturday, November 12, 2011

Beef Short Ribs with Pineapple Sauce

I love to cook this cut of beef because it's easy to prepare and just few minutes to actually cook it .

For us carnivores :D

3 pcs ( 1/2 inch in thickness ) , about 350 grams , beef short ribs
some minced garlic , soy sauce , sugar , a little bit oil and chicken powder to marinate the beef
1 small can , 234 grams , pineapple slices in heavy syrup , drain and reserved syrup
1/2 tsp cornstarch , 1 T water , some sugar and soy sauce to be added to pineapple syrup

* With the back of the knife , pound each ribs lightly , be sure not to separate it from it's bone , to tenderize it . Marinate for an hour then pan fry until golden brown ( don't fry it too long or else the beef will be too tough to chew ) , transfer to a plate , keep warm .
* In the same pan , pour over the sauce , stir until slightly thicken then add in pineapple slices and ribs . Stir well to combine and sauce thickens . Dish up .

2 comments:

  1. WOW! The short ribs must be very juicy and delicious! Looks so yummy :)

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  2. sound so delicious, i use to cook pineapple with pork ribs, seldom cook beef at home..

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