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Saturday, October 15, 2011

My twisted Sambal Belacan & homemade Pork Sausage

The sambal police will surely shakes their head the way I made my own version of sambal ^o^ Sorry sambal police hahahaha

3 big red chillies ( I deseed 1 chilli and just cut up the other 2 )
about 1/3 inch ( from one block of ) dried shrimp paste
2 cloves minced garlic
1 tbsp brown sugar
juice of half a lemon
scant tablespoon EVOO

* Fry garlic until slightly brown then add the belacan , stir until soft and fragrant :D Cool a little bit .
* Put sliced chillies , fried belacan , sugar and lemon juice in the food processor ( I still don't have a mortar and pestle pfttttt ) and processed till smooth .
* Dump the mixture back into the pan and stir until almost all the liquid evaporates then add in the oil . Done . HEAVEN  : D

How thou I love thee ? Let me count the ways hee hee


Her Stinkyness


Homemade Pork Sausage

300 grams ground /minced pork
scant tablespoon paprika
1/2 tbsp chilli powder
1/2 tbsp Italian seasoning
1 generous tablespoon brown sugar
1/2 tbsp chicken powder
1/4 tsp salt
1 tsp black pepper

* Mix it all together and chill overnight .
* Rub a little bit oil in your hands ( to prevent sticking ) , divide the mixture into several portion and shape it into small logs .





Brunch : fried homemade pork sausage and mushroom omelette with a side dish of my twisted sambal belacan

2 comments:

  1. Wow, even I have taken dinner but look at your plate of yummy meal, wish to taste it . Your homemade sausage look so nice.

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  2. The pork sausage looks so flavoursome and mouthwatering!

    ReplyDelete