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Sunday, October 23, 2011

Easy Chicken ala King

Or my bastardized version :P :D No flour added instead I use constarch as thickener and I forgot to buy button mushroom tsk . I also boil the potato and carrot beforehand . Omit , substitute or adjust ingredients to suit your taste .

150 grams chicken fillet ( yup , I marinate it again :D with minced garlic & ginger , salt & pepper )
1 each of red , yellow & green bell pepper
1 small boiled potato
half of a small carrot
some chopped onion
100 ml milk
100 ml water or chicken broth
1 tsp constarch & 1 tablespoon water , mix together
salt & pepper to taste
some chopped cilantro

* Panfry chicken until lightly brown then add onion , stir until slightly soften .
* Add in the bell pepper(s) , potato & carrot , stir to combine , then add in the water . Cover and simmer for a while until half of the water evaporates . Immediately pour in the milk and stir to combine , adjust taste . Add in the constarch mixture and stir until the sauce thickens . Toss in the chopped cilantro . Dish up .


Don't mind the same plate I'd been using over and over again pftttt




If you have some leftover why don't you bake it ? Here , I dump the leftover over heh! rice and dotted it with my fried pork sausage and bake it to have a baked chicken rice .

3 comments:

  1. Good idea to use up leftovers. Look very delicious :)

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  2. Easy and tasty, just the way I like it. Oh and those healthy veggies are always a plus. thanks for sharing-yum!

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