150 grams chicken fillet ( yup , I marinate it again :D with minced garlic & ginger , salt & pepper )
1 each of red , yellow & green bell pepper
1 small boiled potato
half of a small carrot
some chopped onion
100 ml milk
100 ml water or chicken broth
1 tsp constarch & 1 tablespoon water , mix together
salt & pepper to taste
some chopped cilantro
* Panfry chicken until lightly brown then add onion , stir until slightly soften .
* Add in the bell pepper(s) , potato & carrot , stir to combine , then add in the water . Cover and simmer for a while until half of the water evaporates . Immediately pour in the milk and stir to combine , adjust taste . Add in the constarch mixture and stir until the sauce thickens . Toss in the chopped cilantro . Dish up .
Don't mind the same plate I'd been using over and over again pftttt
If you have some leftover why don't you bake it ? Here , I dump the leftover over heh! rice and dotted it with my fried pork sausage and bake it to have a baked chicken rice .