Salmon and corn sliders
If you're expecting another small treats , you won't be disappointed .....
You can super size it if you want , no one's stopping you .....
Call it a sandwich filling or fritters ....
But I'm gonna tell you , if you love salmon , you should give this recipe a go !
Use canned , frozen or fresh - frozen for me since it's more cheaper than canned ....
Simple and easy to prepare , very appetizing and healthy er if you just omit the sauce , that is .....
But the sauce is a must !
Any sandwich won't be complete without it lol
Recipe adapted from 750 Best Appetizers
Makes 8 patties ( I made twelve 1 1/2 -inch and two 2 1/4-inch patties )
1 can / 213 grams salmon , drained ( 250 grams steamed salmon )
1/4 cup finely chopped red bell pepper
1/4 cup chopped red onion or spring onion ( shallots )
1 egg , beaten
1/2 cup fine dry bread crumbs . divided ( about 2/3 cup )
1 tsp Italian seasoning
salt and ground black pepper to taste
1/2 cup steamed fresh sweet corn kernels
generous tablespoon snipped cilantro
1/4 tsp cayenne pepper
some small buns and some leafy greens
* In a small mixing bowl , combine all but half of the bread crumbs , mix well . Form mixture into patties . Put half of the bread crumbs into the plate and dip each patty into crumbs , covering both sides ; discard excess crumbs . I put the patties in the fridge for 30 minutes before frying .
* In a nonstick pan , heat oil over medium heat , pan fry patties and cook until golden brown . Serve on buns slathered with sauce .
Homemade tartar sauce
Please check original recipe @ Tyler Florence / Food Network
1/2 cup mayonnaise
70 grams cornichons , chopped
1 tbsp snipped cilantro
2 teaspoons grapefruit juice
2 teaspoons minced shallots
1/2 tsp extra-virgin olive oil
1/4 tsp chili sauce
* Mix all ingredients together and chill in the fridge before using .
This post is linked to the blog hop event , Little Thumbs Up organized by Zoe of Bake for Happy Kids and Doreen of My Favourite DIY and hosted by Esther of Copycake Kitchen .