Salmon and corn sliders
If you're expecting another small treats , you won't be disappointed .....
You can super size it if you want , no one's stopping you .....
Call it a sandwich filling or fritters ....
But I'm gonna tell you , if you love salmon , you should give this recipe a go !
Use canned , frozen or fresh - frozen for me since it's more cheaper than canned ....
Simple and easy to prepare , very appetizing and healthy er if you just omit the sauce , that is .....
But the sauce is a must !
Any sandwich won't be complete without it lol
Recipe adapted from 750 Best Appetizers
Makes 8 patties ( I made twelve 1 1/2 -inch and two 2 1/4-inch patties )
1 can / 213 grams salmon , drained ( 250 grams steamed salmon )
1/4 cup finely chopped red bell pepper
1/4 cup chopped red onion or spring onion ( shallots )
1 egg , beaten
1/2 cup fine dry bread crumbs . divided ( about 2/3 cup )
1 tsp Italian seasoning
salt and ground black pepper to taste
1/2 cup steamed fresh sweet corn kernels
generous tablespoon snipped cilantro
1/4 tsp cayenne pepper
some small buns and some leafy greens
* In a small mixing bowl , combine all but half of the bread crumbs , mix well . Form mixture into patties . Put half of the bread crumbs into the plate and dip each patty into crumbs , covering both sides ; discard excess crumbs . I put the patties in the fridge for 30 minutes before frying .
* In a nonstick pan , heat oil over medium heat , pan fry patties and cook until golden brown . Serve on buns slathered with sauce .
Homemade tartar sauce
Please check original recipe @ Tyler Florence / Food Network
1/2 cup mayonnaise
70 grams cornichons , chopped
1 tbsp snipped cilantro
2 teaspoons grapefruit juice
2 teaspoons minced shallots
1/2 tsp extra-virgin olive oil
1/4 tsp chili sauce
* Mix all ingredients together and chill in the fridge before using .
This post is linked to the blog hop event , Little Thumbs Up organized by Zoe of Bake for Happy Kids and Doreen of My Favourite DIY and hosted by Esther of Copycake Kitchen .
Sound so delicious! I wanna give it a try sometime:)ReplyDelete
Cute and delicious looking sliders! I could easily finish off at least two! With a cup of hot coffee, oh my! Yum, yum! And I like the tartar sauce, one of my favourites besides Thousand Island Dressing!ReplyDelete
Fantastic! these looks SO good - I love the flavors of the sliders and combined with that tartar sauce is really a winner!ReplyDelete
Hi Anne,I love these lovely small treats!!!Looks cute and delicious. Thank you for linking to LTU :)ReplyDelete
WOW! Anne, I like this sandwich. Definitely can eat two in a go!ReplyDelete
they look really nice but I am surprised to read that frozen is cheaper where you live than canned!ReplyDelete
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I love tartare sauce, can eat lots and lots of it with my fish. I would most definitely go for the mini sliders too, much cuter!ReplyDelete
Ooo these look really good!! Love the addition of the hmemade tartare sauce, something i've been meaning to make for the longest time,,,aargh.ReplyDelete
The picky hubby WILL eat salmon! Hooray! These look amazing, my friend!ReplyDelete
Oh wow, your burgers look great. Salmon is definitely a healthy choice and love the crunch added by the corn.ReplyDelete
No, I am ok with small treats, then I know I can eat 2-3. Homemade tartar sauce looks good with it. Can I grab one right now?ReplyDelete
Look like salmon hamburger , nice to have it for a light lunch.ReplyDelete
These little burgers look delicious! I like the wholesome patties, full of vegetables and of course that tartar sauce should help to bring out the juicy flavors!ReplyDelete
They look like mini hamburgers to me...So cute and delicious!ReplyDelete
Anne, Thank you for sharing the tartare sauce recipe:) I didn't realized it's so easy to do it at home...I'm sure it taste so much better than store bought ones too...one customer off the supermarket list from now on :OReplyDelete
Yes, I love mini portions. These sliders are mouthwatering.ReplyDelete
I love coming here for mini treats, they looks so cute and delish, only pity is i don't get to eat off the screen :)ReplyDelete
Ann this looks wonderful. I could eat salmon everyday so I'm always looking for new ways to prepare it. I love the idea of sliders and I know everyone else in my family would too. Thanks for sharing this recipe.ReplyDelete
Anne, lovely dish. If you would like me to link it in for you to Food on Friday Salmon and Corn please just drop me a line on firstname.lastname@example.org. CheersReplyDelete
this is so appetising looking..and the buns are so cute! can easily hv 2 at one go! chomp! chomp!ReplyDelete
oo what a great fish recipe! i have all this canned salmon in my cupboards i never know what to do with. and i always feel fancy eating sliders! can't wait to try it!ReplyDelete
Your miniature salmon and corn sliders look so cute! I can eat at least THREE of them... one more than Lena! LOL!
love this!!!! and the tartar sauce must add the touch!!ReplyDelete
These look so dainty Anne, perfect finger food. Keeping this recipe aside...will try it and let you know how it went :-) Bwt I also think doing away with the sauce is a bogus idea ;)ReplyDelete
Hi Anne, look so inviting and mouthwatering. I think I need 4 pieces please cos it look soooo good and very cute looking. Your homemade tartar sauce is excellent. :)ReplyDelete
Have a wonderful weekend.
I loves these cute and yummy salmon n corn sliders.
Love to give this a try. Am sure my kids will love these.
The petit salmon n corn slider sure looks inviting!
Send me 2 please :p
looks scrumptiously tasty dearReplyDelete
These look great! :)ReplyDelete
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