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One-step no-churn coffee ice cream

Warning !!!!

 Unhealthy and sinfully delicious ice cream ahead !


Have you tried making coffee or any ice cream yet ?

No ice cream maker ? Nah , that is optional , mind you !

Too lazy to do it manually ?

Don't want to make a custard-based ice cream ?

You are HOPELESS ! 

 Just go buy some or try Häagen Dazs coffee ice cream then lol

Oh , wait ! Try this recipe first ....

Yup , one-step , no-churn ice cream  , you could't get any better than this .

One of the best coffee ice cream I've ever made .....

It's lusciously smooth and enough caffeine to make an instant coffee lover ( that's me ) swoon !

I made mine two-step ( sort of ) by combining all ingredients in a large bowl and put it the fridge to chill for an hour , including the beater since it was a bit warm that day .


Recipe adapted from Nigella.com

Makes 1 liter

300 ml double cream
175 grams condensed milk
2 tablespoons instant espresso powder ( see note ) I used 4 tbsps Robert Timm's instant espresso 
2 tablespoons coffee liqueur I used Kahlúa

* Whisk / beat all ingredients together until mixture thickens and transfer into an ice cream or an airtight container . Freeze for at least 6 hours or overnight ( if it is hot in your side of the world , overnight is highly recommended )

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Comments

  1. BalvinderMarch 24, 2013 at 8:54 AM

    I have not made coffee ice cream at home, though I love the taste. May be I can try this one. Seems pretty easy, and I like to make easy and simple desserts.

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  2. Esther@thefussfreechefMarch 24, 2013 at 9:44 AM

    Oh man, Anne! I am so gonna try this. I love coffee icecream.

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  3. Gloria BakerMarch 24, 2013 at 9:53 AM

    ahhh Anne look absolutely wonderful and delicious I love Ice cream and coffe!!

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  4. ann lowMarch 24, 2013 at 10:54 AM

    WOW! I also need this sinfully coffee ice cream now, the weather is crazily hot here!

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  5. avagabondmomMarch 24, 2013 at 5:05 PM

    oh this is my dream, Tiyay! No churning needed! And of course coffee!!

    ReplyDelete
  6. Annie's JournalMarch 24, 2013 at 6:56 PM

    WoW! That simple Ah... Anne?! Thanks for sharing this recipe:)

    ReplyDelete
  7. AnonymousMarch 25, 2013 at 11:29 AM

    Looks lovely and with coffee in it, i am a sucker! Lovely clicks.

    Shobha

    ReplyDelete
  8. UnknownMarch 25, 2013 at 12:30 PM

    Love that ice cream... do send me a tub, please! Weather is horrid in Singapore these days... and we need to cool down.

    ReplyDelete
  9. Baby SumoMarch 25, 2013 at 10:25 PM

    Hehe Anne, your post made me laugh. You have a way with words! :D

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  10. Lite Home BakeMarch 26, 2013 at 12:13 AM

    Anne, i am finding it really hard to resist this temptation! Photos are amazing and steps sound easy :)

    ReplyDelete
  11. Angie's RecipesMarch 26, 2013 at 1:16 AM

    wow...quick yet so smooth and creamy!

    ReplyDelete
  12. Liz That Skinny Chick Can BakeMarch 26, 2013 at 7:23 AM

    Coffee ice cream is one of my absolute favorites!!! And yours looks so perfect in that lovely waffle bowl...I'd even risk getting a chill eating a bowl on this snowy day!!! YUM!

    ReplyDelete
  13. lenaMarch 26, 2013 at 10:40 AM

    infact i hv bookmarked one of your ice cream recipes earlier and just see when i'm going to try that! you mean this is even easier? wow, i hv to bookmark it too! the waffle basket is pretty!

    ReplyDelete
  14. kitchen flavoursMarch 26, 2013 at 12:32 PM

    Yummy, yum, yum! I love coffee ice cream!! Your ice ream is so very tempting! And I love how you serve it! Absolutely mouth-watering!

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  15. amlamonteMarch 26, 2013 at 12:47 PM

    ahh ice cream season already! there is hope maybe that winter won't last forever! :)

    ReplyDelete
  16. Chef and SommelierMarch 26, 2013 at 10:14 PM

    Haha Anne! I am indeed hopeless!! LOL!

    No ice maker needed?!!! Okok... I'll try this... I promise! :D

    ReplyDelete
  17. Chef and SommelierMarch 26, 2013 at 10:16 PM

    Wait! Wait! You sure your recipe makes 1 litre of ice cream? I just couldn't figure out how... check the amount of ingredients... hmmm... it expands in the fridge? :D

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    Replies
    1. Ana RegaladoMarch 26, 2013 at 10:22 PM

      Alvin , lol You're going to whisk / beat the mixture ; it then becomes fluffier and no it won't expand in the fridge ;D

      Delete
    2. Chef and SommelierMarch 26, 2013 at 11:01 PM

      Hopeless me! :D

      Delete
    3. Ana RegaladoMarch 27, 2013 at 12:36 PM

      Nah ! The first time I've seen the recipe I told myself , maybe there's a typo in the list :D

      Delete
  18. AnonymousMarch 27, 2013 at 9:06 AM

    Double cream.... Is that just heavy whipping cream? And can i use regular coffee instead of instant powder?

    ReplyDelete
    Replies
    1. Ana RegaladoMarch 27, 2013 at 12:45 PM

      Yup , just whipping cream ;D You can use it , start by adding 2 tablespoon , you can either use more or less according to taste .

      Delete
  19. AmeliaMarch 27, 2013 at 10:57 PM

    Hi Anne, I sure love this coffee ice cream. It's look extremely creamy and smooth. YUMMY
    Thanks for sharing this excellent recipe.

    Best regards.

    ReplyDelete
  20. Sonia ~ Nasi Lemak LoverMarch 31, 2013 at 7:52 PM

    My ice cream maker already sleeping too long , time to bring it out to try this recipe, hehehe..

    ReplyDelete
  21. a bowl, a bellyApril 4, 2013 at 11:08 AM

    definitely going to try this!

    ReplyDelete
  22. mui muiApril 10, 2013 at 8:59 AM

    Anne ,
    Wow! Easy as ABC!
    I must try this.
    Can I use instant coffee granules? :D
    mui

    ReplyDelete
  23. Cuisine ParadiseOctober 10, 2013 at 11:54 AM

    Gosh!! I love coffee especially the brand that you mentioned. Will try this out over the weekend :)

    ReplyDelete

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