Gon chow ngau ho
Soupy , saucy or stir fried ?
Me ?! Isn't it obvious ?! ^___^
As with most of the Chinese stir fried dishes , stir fried noodles is also simple , fast , satisfying and if it's homemade , so much the better !
Now , if you don't have the time or inclination to make this , just buy it ! lol
This version is much like ( give or take a few ingredients ) the gon chow ngau ho that I've posted a long time ago .
550 grams fresh rice noodles
140 grams beef slices
35 grams yellow chives , cut
40 grams spring onion , cut
60 grams carrot , cut in thin strips
1/4 onion , sliced
1 clove garlic , minced
1/4 tsp chicken powder
scant tablespoon dark soy sauce
1 tablespoon light soy sauce
a dash of ground white pepper
a generous pinch of salt
* Heat wok and add some oil , when oil is hot , add garlic , stir fry until lightly brown , add the chicken powder and white pepper to the beef slices and stir fry beef until it changes color , transfer to a plate and keep warm .
* In the same pan , add the onion and carrot , cook for 2 minutes . Add in the noodles , cook for about 4 minutes , stirring gently from time to time ; add in the beef , green onion and the chives , stir well to combine ; add in the dark soy , light soy and the salt , give it a thorough stir , adjust seasoning . Cook for a minute or so . Dish up . Serve hot .