Glutinous Rice Balls with Peanut Filling
Tong yuen in Cantonese and Tangyuan in Mandarin .
Basically made of glutinous rice and mixed with water to form a small balls , filled or unfilled - your choice , and boiled with ginger and rock sugar .
It's usually served during Spring Lantern Festival . I usually made these during cold winter days to warm my innards .
50 grams peanuts
25 grams sugar
10 grams butter
220 grams glutinous rice flour
180 ml water
rock sugar and water for cooking
* In a wok without any oil , stir fry peanuts until fragrant and skin a little bit burnt ; transfer to a plate , let cool and you can either use your fingers or palm to loosen the skin . Crush peanuts by using rolling pin or use a mini food processor which is easier, add sugar and butter , mix well ; refrigerate the mixture for an hour .
* In a large bowl , put in the flour and gradually add water ; knead to form a pliable dough that won't stick to your hands . Pinch a small amount of the dough , flatten it and put in some peanut filling and roll it into balls . Repeat until you used all the dough or the filling .
* Boil water and add sugar ; dump in the balls and when it floats , it's already cooked . Serve hot .
*** Note : I added 2 teaspoon of creamy peanut butter and use brown sugar . I used about 350 grams of glutinous rice flour and makes 60 small balls . I cooked 20 balls in 4 1/2 cups of water with 50 grams of sliced ginger and 100 grams of rock sugar .
that is my favourite. i love it with peanut or black sesame.
ReplyDeleteyup, we dont have to wait till thong zhi to enjoy tong yuens! love it anytime!
ReplyDeleteI have mochi(sweet rice flour) rice. Is that the same glutinous rice? If yes then I can try these some day. They look like rasgullas to me.
ReplyDelete@ Balvinder , I guess that will be okay ;D Let me know if you tried it !
DeleteNot yet, but I am going to try soon.
DeleteBeautifully done! And the filling sounds DELISH!!! Such a yummy treat~
ReplyDeleteI have seen a few sweets around using glutinous rice flour, but I have never been able to come across this type of rice flour and I know that the regular rice flour will not do.
ReplyDeleteThe idea of the ground peanuts in the center does sound tasty. Also, this is a very unusual cooking method, so I am curious about what kind of flavor is transferred in that process. Glad I stopped in to see the recipe for this treat-that first picture looks amazing!
I'm a sucker for glutinous rice balls!
ReplyDeleteOh I love this, especially with peanut filling! I can eat a dozen of it and still be left wanting more.
ReplyDeleteI love both peanut and black sesame filling. Like you also added Ginger as it really enhance this dessert and very good aroma.
ReplyDeleteparang palitaw balls ba ito sis?
ReplyDeleteI haven't tried making palitaw yet :P :D tsk tsk 'di ba they also use ground sticky rice when making it ? I guess these rice balls are almost the same sans the filling (?) and the ginger water ;D
Deletenever ate them-they look interesting!
ReplyDeleteLife and travelling
Cooking
That looks yummy! it reminds me of a local delicacy from Bicol ♥
ReplyDelete