some minced (dace) fish
1 block firm tofu , drain for few hours or just wipe it dry with kitchen towel ,cut into 8
chili peppers , deseed and cut into half
some cornstarch to dust the surface of tofu and the inside of the peppers
* Stuff the minced fish evenly into the tofu and peppers . Panfry until golden brown . Serve with soy sauce.
I WANT SOME (DROOLING)
ReplyDeleteAt last one of my fave lurker ! Grab some , fufu hahahaha
ReplyDeleteSo flavourful! I miss stuffed tofu!
ReplyDeleteI can understand why it is a favorite street food, this looks like a great snack. It comes together so quickly too! Yum!
ReplyDeleteHere we call this Hakka tofu, usually we add some minced pork into fish paste. Long time did not make this. Thanks for the inspiration.
ReplyDelete