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Saturday, August 6, 2011

Double chocolate chip muffins

And yet another baking session :D After the scrumptious mocha chunk cookies few days ago , I baked another with chocolates in it . These muffins didn't satisty my sweet tooth though :P , if not for the chocolates , I guess it will taste bland ( or maybe it's just me hee hee ). Come to think of it , there's only 125 grams of sugar added to 400 grams of flour . Maybe next time , I should add more sugar tsk tsk Recipe adapted from this  book

Double chocolate chip muffins

Makes 16

400 grams / 3 1/2 cups all-purpose flour
1 T baking powder
2 T unsweetened cocoa powder
115 grams/ 3/4 cup muscovado sugar
2 eggs
150 ml / 2/3 cup sour cream
150 ml milk
60 ml / 4 T sunflower oil
175 grams white chocolate
175 grams semisweet chocolate

* Preheat oven to 190 °C . Place 16 muffin cases in muffin tins.
* Sift flour, baking powder and cocoa into a bowl and stir in sugar. Make a well in the center.
* In a separate bowl , beat the eggs with sour cream , milk and oil, then stir into the well in the dry ingredients .
* Beat well , gradually incorporating the flour mixture to make a thick and creamy batter.
* Add the white and semisweet chocolates into the batter . Spoon into the muffin cases , filling them almost to the top .
* Bake for 23-25 minutes or until well risen and firm . Allow to cool in the wire rack . Sprinkle with cocoa powder ,  if desired .



2 comments:

  1. When I bake muffins that aren't too sweet,we sometimes break them apart and mix it with some ice cream. But I prefer recipes like this, this is perfect with a cup of coffee.I'd like to invite you to add our chocolate chip muffin widget, so we can add you to our list of bloggers who wrote about chocolate chip muffin recipes,thanks!

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  2. Alisa ,I don't know why I just threw half of it tsk tsk I've been wanting to make cake pops and that's a good base suppossedly arghhhhh :( anyway , thanks for the invite , I'll visit the site ;)

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