Happy New Year everyone !!!
Thank you blogging friends for always dropping by !
Thank you lurkers well , for just lurking ! lol
Ushering in the New Year won't be complete without cheesecake , so here's the one I baked to complete our calorific New year's dinner ....
For the recipe , please check my mini cheesecakes . I made some slight modification , instead of 350 grams cream cheese , I only used 300 grams . For the crumb crust , I used 100 grams Marie biscuits , 15 grams butter and 1 1/2 tablespoon sugar .
I used a 6-inch square baking pan and 5 ( 2 1/4 x 1 1/2-inch ) loose-bottom tins for this bake .
Fresh strawberry topping , recipe adapted from Baking Illustrated
2 pounds strawberries , cleaned , hulled and cut into pieces ( I used 170 grams of frozen strawberries , thawed + 150 grams fresh strawberries )
1/2 cup sugar ( 3 tablespoon )
pinch of salt
1 cup strawberry jam ( 4 tbsp )
2 tbsp juice from 1 lemon ( 1 tsp )
* Toss berries , sugar and salt in a medium bowl ; let stand for 30 minutes until berries released some juice and sugar has dissolved . tossing occasionally to combine .
* Process jam in a food processor until smooth , transfer into a small saucepan ; bring to a simmer , stirring frequently until dark and no longer frothy , about 3 minutes . Stir lemon juice , pour warm jam over the strawberries and stir well to combine . Cover with plastic wrap and put in the fridge to chill at least 2 hours or up to 12 hours .
Looking at your beautiful strawberry cheesecake simply inspire me to look forward to everything nice that 2013 will bring! I appreciate all the inspiration you write on your blog to encourage others with ideas and know-how. Thank you Anne:)ReplyDelete
...and Take care!
Happy New Year, Anne!ReplyDelete
Your lovely cheesecake looks so pretty and perfect for the New Year celebration :)
Hi Anne, I'm your number one stalker. LOLReplyDelete
Hey, friend are you ok? 1st day New Year....the start of the new chapter..... wishing you a delightful, bright, prosperous,energetic year ahead.
Yummy cheesecake,look so delectable. Reserve 2 pieces for me please.
Have a wonderful week ahead,regards. Take care!
Hi Anne! Hope you're feeling better. Happy 2013 to you ;)ReplyDelete
Gorgeous cheesecakes, Anne!! Hope you feel better soon...Happy New Year!!!! xoReplyDelete
these are so dainty looking! hey, you're right, i'm still lazy to blog....hope you are okay there :)ReplyDelete
all the best for 2013!
This is so beautifully and elegantly presented.ReplyDelete
Once again, Happy New Year to you, Anne.
Hi Anne! Hope you have a speedy recovery!ReplyDelete
Great idea to serve the cheesecake in such mini bite-size! Like!
Your cheesecake looks beautiful and delicious! Calories always tastes good! LOL!
Hope you'll get better soon!
Happy New Year!
Happy New Year, My dear friend!ReplyDelete
I knew you would make cheesecake for desert!
Hope you feel better (!) soon - fantastic photos though.ReplyDelete
Happy New Year
Beautiful cheesecake ! Shall wait for your lovely recipe!ReplyDelete
Ohh!!! I loves mini cheesecake.
Yours look simply beautiful and tempting!
Hope your are well now:)
Hi Anne,you are getting really good at these minis! I love them all :)ReplyDelete
Hi Anne, I love your mini cheesecakes!! Love that strawberry on top... please send me some :) Just to let you know I have moved blog due to some issues with my platform. My new URL is www.eatapieceofcake.blogspot.com.ReplyDelete
Happy New Year Anne!!! These mini cheesecakes look fantastic! They are perfect for parties!!!I will definitely make some of these for my friends soon! Take care!ReplyDelete