Gon chow ngau ho

How do you like your noodles ?

Soupy , saucy or stir fried  ?

 Me ?! Isn't it obvious ?! ^___^ 

As with most of the Chinese stir fried dishes , stir fried noodles is also simple , fast , satisfying and if it's homemade , so much the better ! 

Now , if you don't have the time or inclination to make this , just buy it ! lol 

This version is much like ( give or take a few ingredients ) the gon chow ngau ho that I've posted a long time ago .

550 grams fresh rice noodles

140 grams beef slices 

35 grams yellow chives , cut

40 grams spring onion , cut

60 grams carrot , cut in thin strips

1/4 onion , sliced

 1 clove garlic , minced

1/4 tsp chicken powder

scant tablespoon dark soy sauce

1 tablespoon light soy sauce

a dash of ground white pepper

a generous pinch of salt

* Heat wok and add some oil , when oil is hot , add garlic , stir fry until lightly brown , add the chicken powder and white pepper to the beef slices and stir fry beef until it changes color , transfer to a plate and keep warm .

* In the same pan , add the onion and carrot , cook for 2 minutes . Add in the noodles , cook for about 4 minutes , stirring gently from time to time ; add in the beef , green onion and the chives , stir well to combine ; add in the dark soy ,  light soy and the salt , give it a thorough stir , adjust seasoning . Cook for a minute or so . Dish up . Serve hot .