Double Chocolate Malt(esers) Ice Cream
Ice cream , anyone ?! Again ?
Oh well ....
I've been complaining while I was taking some photos of these .
I just finished scooping some of it and then in just a minute it's already melting .
SUMMER pfffftttttt !
Not planning to make this actually because I just finished licking the ice cream container few days ago and I just have had enough of chocolate ice cream . Or so I thought pffftttt lol
Been looking for some regular malted milk but so far nada .
I want some nice creamy chocolate milk malted ice cream that I've seen in one of the book that I just borrowed .
But as I'm always saying to myself , just use what you've got .
So instead of having a light-colored chocolate ice cream , I have another dark and dreamy ice cream with Maltesers pieces that I can't help adding ^-^''
And while you're drooling , will go out and look for that elusive regular malted milk hee hee
I halve the recipe and made some modification in red
Creamy Milk Chocolate Malt Ice cream , recipe adapted from ice cream mix-in by Jeff Keys
2 cups whipping cream
2 cups whole milk ( 1 1/4 cups )
1 cup sugar
2 tablespoon pure vanilla extract
3/4 cup Carnation malted milk ( I used a generous 1/2 cup Ovaltine chocolate malted milk )
pinch of kosher salt
12 ounces milk chocolate , cut into pieces ( 170 grams bittersweet chocolate chips )
8 fresh egg yolks
80 grams Maltesers , chopped and added after the last 5 minutes of churning plus extra for decoration
*Pour the cream and milk into a medium-size stainless steel bowl and place over a steaming pan of boiling water . When the mixture gets hot , a film will form over the surface.
* Add sugar , vanilla , malted milk and salt . Blend thoroughly with a wire whip and then add chocolate . Stir the mixture gently while chocolate melts . With a wire whip , stir the egg yolks until they are thoroughly incorporated . Remove from the heat and let the mix cool to room temperature , then chill completely in the fridge .
* Pour the mixture into an ice cream maker and process according to manufacturer's instructions . Transfer the mixture into ice cream container and let harden in the freezer fro about 4 hours or overnight .