Easy Toffee Popcorn
Not the Korean drama again pfffttttt lol
I don't know about you but I just love popcorn .
The popcorn that's being sold in the cinemas here's really quiet good .
The downside ? 'tis quiet expensive ...
The price is almost the same as the movie ticket er the morning showing , that is ! lol
I seldom buy it , of course , me being cheap hee hee
So when I saw this popcorn recipe from one of the foodie magazine , I knew I had to make it .
And yup , it does tastes like the one I had in the cinema !
So , what's your fave popcorn flavor ?!
Recipe from my fave mag , Good Housekeeping Magazine , UK , Nov 2011
1 tbsp oil
100 grams corn kernels
100 grams butter
100 grams brown sugar
4 tbsp golden syrup , such as Lyle's
* Heat oil over high heat in a large , deep pan ( with a deep fitting lid ) ; add corn kernels , stir and put on the lid . When kernels starts popping , shake pan to encourage all the kernels to pop without scorching . Set aside .
* Melt butter , sugar and syrup in a large pan or wok ; bring to a boil and leave to bubble for 3-5 minutes . Add popcorn and turn to coat . Spread on to baking sheet with parchment paper and leave to cool .