Char Kuey Teow
Or my version . Sans prawn - a tad expensive these past few days . Or I'm just feeling cheap .
I haven't eaten this dish for quiet sometime . Come to think of it there are lots of food that I haven't seen nor eaten for a while -__-''
I'm planning to make another gon chau ngau ho but I still have one lone Chinese sausage so I decided to make this .
It may look like gon chau ngau ho but the taste is much more like the char kuey teow that I usually ate at Toast Box . By the way , their coffee , free with a set meal , tastes HEAVENLY hee hee
But I haven't been there for a while and been dreaming about it , so I tried making it and the taste is really really good , okay , okay , according to me hahahaha
I did cook this in the stainless steel wok , but as we're using induction stove it's not really the same as when using a gas stove . I did maintain a high heat throughout but some noodles still stick on the pan and unlike when I made gon chau ngau ho last time , where I seldom stir the noodles before adding the sauce, this time I stir it vigorously heh !
If it may look like a tad dry it's because I just use about 2 tablespoon of oil and most of it were absorbed by the eggs . So if you want a more glossy noodles just add more oil .
There should be always a chopstick shot ! And just to let you know , it's really quiet hard holding a chopstick full of food in your right hand while taking photo on your left hand hee hee
550 grams fresh wide noodles
150 grams fish cake , sliced
1 Chinese sausage , steam and sliced
1 tablespoon garlic , minced
2 small shallots , sliced
some spring onion slices
For the sauce : Combine 3/4 T dark soy sauce , 1 T fish sauce , 1 T sambal oelek ( chili paste ) , 1 T brown sugar , 3 T water , pinch of salt and a generous dash of white ground pepper .
* Heat the pan and add oil , add the shallots and garlic fry until garlic turns golden brown . Add the sausage and fish cake ; fry until the cake turns lightly brown . Add the noodles , stir , toss and scrape the bottom to prevent sticking , about 3-4 minutes ; add the sauce , stir until well combined ; adjust taste ; add in the sprouts , continue tossing and stirring then make a space in the center of the pan and add in the eggs , stirring and let eggs cook through and then stir into the noodles , mix thoroughly until well combined . Add in the spring onion , give another good stir . Serve hot .
the color of the M&Ms are so cute. where did you get them Tita Lis? :)ReplyDelete
btw, they call that dish here Char Kuey Teow. Hehe
Tin , those are Easter m&m's ! Nicey ang color no ? Also here ! hahahaDelete
Anne, Your CKT looks very delicious and you can fry them well. I've tried a couple of times and in the end we need to eat the CKT with a spoon... :DReplyDelete
The picture of the chocolate cake looks nice.
Ann , I laugh out loud re using spoon lol Before , it's the same for me , too , with lots of sighing while scooping it with spoon ! hahahaha Try making that again , I know you can do it ;)Delete
I like CKT too, yum yum! Oh, your chocolate cake look so tempting!ReplyDelete
Sonia , ackkk it looks ugly ! Not enough icing ! hee heeDelete
Every time I see chinese sausage, I so wish I could try some! Your recipe here does look like a great way to prepare it too, I do like to pair fish with pork-yum.ReplyDelete
Also, that chocolate cake looks like a great way to end the meal, my slice would have to include M&M's too!
This dish looks so good. I've never tried it before. I need to stop by the asian market to pick up these ingredients to try. Thank you for sharing!ReplyDelete
A nice dinner and dessert. Awesome!ReplyDelete
I am having a dinner party, so I am keeping a close eye on your recipes.ReplyDelete
where do I find those wide noodles here???yummy!!!ReplyDelete
hi anne, your char kuey teow looks not bad! over here, people would also normally like to add some cockles to it and yes, the ones outside are very much oilier. Hey,your choc cake looks nice, why pfttt?? i can imagine how yum the cake is.ReplyDelete
I'm not familiar with your pasta dish, but it looks fabulous! And my family would never turn down a slice of your cake...YUM!ReplyDelete
ooo i love wide noodles! i first had them in thailand, they blew my mind. this looks fantastic!ReplyDelete
it's so different from what I have eaten for several last days (traditional Polish food for Easter:) I felt like now is the time for a change!:)ReplyDelete
Life and travelling
Oh wow, what a great recipe! I am drooling just looking at the picture of the noodle dish! I will definitely try to make some soon! Thanks for the recipe!ReplyDelete
Deeeelicious! And the chocolate cake looks marvelous too!ReplyDelete