One-step no-churn coffee ice cream
Unhealthy and sinfully delicious ice cream ahead !
Have you tried making coffee or any ice cream yet ?
No ice cream maker ? Nah , that is optional , mind you !
Too lazy to do it manually ?
Don't want to make a custard-based ice cream ?
You are HOPELESS !
Just go buy some or try Häagen Dazs coffee ice cream then lol
Oh , wait ! Try this recipe first ....
Yup , one-step , no-churn ice cream , you could't get any better than this .
One of the best coffee ice cream I've ever made .....
It's lusciously smooth and enough caffeine to make an instant coffee lover ( that's me ) swoon !
I made mine two-step ( sort of ) by combining all ingredients in a large bowl and put it the fridge to chill for an hour , including the beater since it was a bit warm that day .
Makes 1 liter
300 ml double cream
175 grams condensed milk
2 tablespoons instant espresso powder ( see note ) I used 4 tbsps Robert Timm's instant espresso
2 tablespoons coffee liqueur I used Kahlúa
* Whisk / beat all ingredients together until mixture thickens and transfer into an ice cream or an airtight container . Freeze for at least 6 hours or overnight ( if it is hot in your side of the world , overnight is highly recommended )
I have not made coffee ice cream at home, though I love the taste. May be I can try this one. Seems pretty easy, and I like to make easy and simple desserts.ReplyDelete
Oh man, Anne! I am so gonna try this. I love coffee icecream.ReplyDelete
ahhh Anne look absolutely wonderful and delicious I love Ice cream and coffe!!ReplyDelete
WOW! I also need this sinfully coffee ice cream now, the weather is crazily hot here!ReplyDelete
oh this is my dream, Tiyay! No churning needed! And of course coffee!!ReplyDelete
WoW! That simple Ah... Anne?! Thanks for sharing this recipe:)ReplyDelete
Looks lovely and with coffee in it, i am a sucker! Lovely clicks.ReplyDelete
Love that ice cream... do send me a tub, please! Weather is horrid in Singapore these days... and we need to cool down.ReplyDelete
Hehe Anne, your post made me laugh. You have a way with words! :DReplyDelete
Anne, i am finding it really hard to resist this temptation! Photos are amazing and steps sound easy :)ReplyDelete
wow...quick yet so smooth and creamy!ReplyDelete
Coffee ice cream is one of my absolute favorites!!! And yours looks so perfect in that lovely waffle bowl...I'd even risk getting a chill eating a bowl on this snowy day!!! YUM!ReplyDelete
infact i hv bookmarked one of your ice cream recipes earlier and just see when i'm going to try that! you mean this is even easier? wow, i hv to bookmark it too! the waffle basket is pretty!ReplyDelete
Yummy, yum, yum! I love coffee ice cream!! Your ice ream is so very tempting! And I love how you serve it! Absolutely mouth-watering!ReplyDelete
ahh ice cream season already! there is hope maybe that winter won't last forever! :)ReplyDelete
Haha Anne! I am indeed hopeless!! LOL!ReplyDelete
No ice maker needed?!!! Okok... I'll try this... I promise! :D
Wait! Wait! You sure your recipe makes 1 litre of ice cream? I just couldn't figure out how... check the amount of ingredients... hmmm... it expands in the fridge? :DReplyDelete
Alvin , lol You're going to whisk / beat the mixture ; it then becomes fluffier and no it won't expand in the fridge ;DDelete
Hopeless me! :DDelete
Nah ! The first time I've seen the recipe I told myself , maybe there's a typo in the list :DDelete
Double cream.... Is that just heavy whipping cream? And can i use regular coffee instead of instant powder?ReplyDelete
Yup , just whipping cream ;D You can use it , start by adding 2 tablespoon , you can either use more or less according to taste .Delete
Hi Anne, I sure love this coffee ice cream. It's look extremely creamy and smooth. YUMMYReplyDelete
Thanks for sharing this excellent recipe.
My ice cream maker already sleeping too long , time to bring it out to try this recipe, hehehe..ReplyDelete
definitely going to try this!ReplyDelete
Wow! Easy as ABC!
I must try this.
Can I use instant coffee granules? :D
Doreen , yup :DDelete
Gosh!! I love coffee especially the brand that you mentioned. Will try this out over the weekend :)ReplyDelete