tag:blogger.com,1999:blog-228380273072670637.comments2023-10-24T22:56:06.163+08:00my bare cupboardAna Regaladohttp://www.blogger.com/profile/09462647867720905923noreply@blogger.comBlogger5024125tag:blogger.com,1999:blog-228380273072670637.post-30204152306227417852021-04-12T10:29:11.610+08:002021-04-12T10:29:11.610+08:00They are so adorable and must taste amazing!They are so adorable and must taste amazing!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-29038854915444340332021-03-21T11:32:23.060+08:002021-03-21T11:32:23.060+08:00So beautiful! I wish I could taste one. Happy Spr...So beautiful! I wish I could taste one. Happy Spring, Ana!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-54254786987316660722021-01-04T20:39:59.999+08:002021-01-04T20:39:59.999+08:001. Haven't tried it yet but from the original ...1. Haven't tried it yet but from the original recipe (link is posted above) the loaf is baked without cover. Note that it was baked using a 8x4 inch loaf pan but you can use 9x3 inch as well.<br /><br />2. Not yet but you can def use any sweet filling instead using butter sheet. <br /><br /> Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-54057150441691419072021-01-04T20:19:56.667+08:002021-01-04T20:19:56.667+08:00Hi, Sis, at room temp. It was September (too hot a...Hi, Sis, at room temp. It was September (too hot at that time) when I made those so I proof somewhere cooler. Ideally, below 28°C ambient temp so that butter wont leak out....Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-81934903764603249352021-01-04T20:13:41.285+08:002021-01-04T20:13:41.285+08:00Hi, Sis, please Google Silikomart Truffle mould. T...Hi, Sis, please Google Silikomart Truffle mould. The one I used is a copycat version 😁Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-44946944583848080312021-01-04T19:25:46.927+08:002021-01-04T19:25:46.927+08:00Hi Anne,
that's gorgeous. I would like to ask...Hi Anne, <br />that's gorgeous. I would like to ask two questions:<br />1 - have you tried it without pullman tin? just a plain one? how will it turn out? would like to give it a try since i don't have this tin.<br />2 - have you tried it with a sweet filling?<br />thanks!Ayelethttps://www.blogger.com/profile/16266580377759297429noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-91755729824142758162021-01-04T19:15:19.319+08:002021-01-04T19:15:19.319+08:00Hi - what a great recipe and perfect instructions....Hi - what a great recipe and perfect instructions. can't wait to try it!<br />Do you do the final proof in the fridge or outside?Ayelethttps://www.blogger.com/profile/16266580377759297429noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-86200295838450704362020-12-20T16:43:54.194+08:002020-12-20T16:43:54.194+08:00Looks so yummy and classy 😍😍😍Looks so yummy and classy 😍😍😍Anonymoushttps://www.blogger.com/profile/08964777798372822076noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-5136271995055683772020-12-19T02:35:18.943+08:002020-12-19T02:35:18.943+08:00Hi Anne, could you please tell me which mould did ...Hi Anne, could you please tell me which mould did you use ? The brand or the dimensions ? Thank you! :) Anonymoushttps://www.blogger.com/profile/06663244438783100885noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-48929350094975958692020-04-04T23:33:38.294+08:002020-04-04T23:33:38.294+08:00Hi! Yup, subtle taste but you can add more if you ...Hi! Yup, subtle taste but you can add more if you like. I think I added about 1/4 tsp to buttercream 🤔 Add ube paste bit by bit to achieve desired colour...Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-43527352074801518442020-04-04T06:37:00.542+08:002020-04-04T06:37:00.542+08:00Is the ube flavor in the pastry cream really subtl...Is the ube flavor in the pastry cream really subtle? It doesn't sound like there is very much in it. Also, you said it's ube buttercream, but there's no ube in the ingredients. Did you just colour it purple or did you add ube flavor extract?<br />Anonymoushttps://www.blogger.com/profile/14730774932350788216noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-84921147344710979192020-02-08T19:40:54.762+08:002020-02-08T19:40:54.762+08:00Love the dramatic look of those ube puto :-) The c...Love the dramatic look of those ube puto :-) The congee looks very healthy and comforting.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-17213374371219434352020-02-01T23:52:40.608+08:002020-02-01T23:52:40.608+08:00They look so crunchy and fingerlickingly good :-))...They look so crunchy and fingerlickingly good :-))Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-13032191129309222282020-01-31T11:36:27.880+08:002020-01-31T11:36:27.880+08:00Cute tartlet form, Ana. And I bet the tartlets are...Cute tartlet form, Ana. And I bet the tartlets are very delicious with pecans and caramel.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-12656234188393171492020-01-23T00:21:57.327+08:002020-01-23T00:21:57.327+08:00Love this recipe, had no problems at all making it...Love this recipe, had no problems at all making it. Although I have to say you forgot to write how to prepare the chicken. Not a big deal but you might want to ad that part :) Anonymoushttps://www.blogger.com/profile/11803337378938673812noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-60253816230752101922019-12-14T11:36:58.044+08:002019-12-14T11:36:58.044+08:00Admire your patience and passion for making the fi...Admire your patience and passion for making the fine gourmet desserts like this. They look gorgeous, Ana.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-17255722532731913412019-11-03T13:22:38.073+08:002019-11-03T13:22:38.073+08:00How gorgeous! You bake so well, Ana.How gorgeous! You bake so well, Ana.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-83612566405378447722019-09-15T16:12:22.296+08:002019-09-15T16:12:22.296+08:00Fernanda, about 3 days 😁Fernanda, about 3 days 😁Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-46806856492132280162019-09-15T16:11:46.682+08:002019-09-15T16:11:46.682+08:00Thanks! Thanks! Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-29962307430477487102019-09-15T16:11:28.374+08:002019-09-15T16:11:28.374+08:00Angie, the calamansi curd is worth making 😁Angie, the calamansi curd is worth making 😁Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-79259277141794138532019-09-15T12:33:51.871+08:002019-09-15T12:33:51.871+08:00I am drooling over those beautiful calamansi curd ...I am drooling over those beautiful calamansi curd tartlets, Ana. Simply gorgeous!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-49928948633877511322019-09-14T20:38:51.307+08:002019-09-14T20:38:51.307+08:00Super yummySuper yummyUnknownhttps://www.blogger.com/profile/02525877369731033985noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-25448549351739355082019-09-14T19:59:47.266+08:002019-09-14T19:59:47.266+08:00Amazing work, Anne. You are really special in baki...Amazing work, Anne. You are really special in baking.<br />Unknownhttps://www.blogger.com/profile/02525877369731033985noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-26979355706398612042019-09-07T00:01:29.056+08:002019-09-07T00:01:29.056+08:00Beautiful! How long would they last stored in the ...Beautiful! How long would they last stored in the fridge? Fernandahttps://www.blogger.com/profile/01061588916123700150noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-71834716300587571362019-08-29T01:27:51.807+08:002019-08-29T01:27:51.807+08:00These must have tasted really really yummy coated ...These must have tasted really really yummy coated with salted egg yolks!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com