tag:blogger.com,1999:blog-228380273072670637.post1865977915078985909..comments2023-10-24T22:56:06.163+08:00Comments on my bare cupboard: Chinese sausage carbonaraAna Regaladohttp://www.blogger.com/profile/09462647867720905923noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-228380273072670637.post-68978886709585502492015-01-15T21:57:40.457+08:002015-01-15T21:57:40.457+08:00Hi Anne,
Wow, that looks good! I could eat a big p...Hi Anne,<br />Wow, that looks good! I could eat a big plate of your delicious pasta! I love the liver sausage! Yum!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-84124170738088769062015-01-13T10:48:28.503+08:002015-01-13T10:48:28.503+08:00Hi Anne,
I like your Chinese-style carbonara... D...Hi Anne,<br /><br />I like your Chinese-style carbonara... Do you know that pasta is first invented by China? I don't know how true is this. I just laughed when I see your Chinese-style carbonara and wonder if the Chinese pasta inventors ate these :D<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-672549092242076152015-01-11T17:32:33.229+08:002015-01-11T17:32:33.229+08:00Hi Anne,
Thanks a lot for dropping by, Happy New Y...Hi Anne,<br />Thanks a lot for dropping by, Happy New Year to you too! Am doing well just busy, who isn't anyway ;-) I love your Chinese twist to carbonara, i would never have thought of it. Got to try it someday, wish you were just a door away, i could satisfy my curiosity right away :)Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-17627385610128262602015-01-11T10:40:25.790+08:002015-01-11T10:40:25.790+08:00A nice twist making carbonara with sausage vs. bac...A nice twist making carbonara with sausage vs. bacon---it looks delish!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-56935696997571352192015-01-10T21:43:32.816+08:002015-01-10T21:43:32.816+08:00I do not know how it happens but my home-made carb...I do not know how it happens but my home-made carbonara is never even half as good as the one made in restaurants:(Olahttps://www.blogger.com/profile/06974463440732558398noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-13223011008366019332015-01-10T20:32:53.836+08:002015-01-10T20:32:53.836+08:00I love the idea of using Chinese sausages in this ...I love the idea of using Chinese sausages in this Italian classic, Anne. Gorgeous clicks!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-35010379533660574552015-01-10T19:39:36.119+08:002015-01-10T19:39:36.119+08:00Hi Anne, long time no see! How are you:D…Can I pos...Hi Anne, long time no see! How are you:D…Can I post a bowl of instant curry noodles for this event? kekeke! Your carbonara pasta with lap cheong sounds good, in fact I remember cooking my spaghetti with it before! Hope I can share a post soon….meantime have a great year ahead:DQembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-24364987079898580822015-01-10T17:05:59.378+08:002015-01-10T17:05:59.378+08:00Hello Anne,
I often used Chinese sausage to make f...Hello Anne,<br />I often used Chinese sausage to make fried rice. You are so creative to add it to Chinese-style carbonara ! Looks so inviting! Thanks for sharing ^-^!<br />Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-63129608595064715432015-01-10T13:59:24.388+08:002015-01-10T13:59:24.388+08:00Hi Anne! What a coincidence, I too made pasta carb...Hi Anne! What a coincidence, I too made pasta carbonara for the event today, haha! Your dish looks absolutely divine! Never thought of using lap cheong before, how exotic! Have to try it someday :)Eunice Tanhttps://www.blogger.com/profile/02764503379629202837noreply@blogger.comtag:blogger.com,1999:blog-228380273072670637.post-31721783387839108192015-01-10T12:47:02.582+08:002015-01-10T12:47:02.582+08:00I love your take on Carbona, Anne. I can imagine j...I love your take on Carbona, Anne. I can imagine just how delicious it must be. I may even take a trip to the Asian store in State College to see if I can get Chinese Sausage. <br /><br />I didn't know the theme for this month was Pasta/Noodles. I am going to really try to join in before the month is over. Fingers crossed:)<br /><br />Thank you so much for sharing, Anne...<br /><br />P.S. Thank you for asking about Marion. She is now home and I am feeding her until she can't eat anymore, lol...She really is doing better. In no time at all she'll be looking for that crocheting hook:) ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com