One-step no-churn coffee ice cream
Unhealthy and sinfully delicious ice cream ahead !
Have you tried making coffee or any ice cream yet ?
No ice cream maker ? Nah , that is optional , mind you !
Too lazy to do it manually ?
Don't want to make a custard-based ice cream ?
You are HOPELESS !
Just go buy some or try Häagen Dazs coffee ice cream then lol
Oh , wait ! Try this recipe first ....
Yup , one-step , no-churn ice cream , you could't get any better than this .
One of the best coffee ice cream I've ever made .....
It's lusciously smooth and enough caffeine to make an instant coffee lover ( that's me ) swoon !
I made mine two-step ( sort of ) by combining all ingredients in a large bowl and put it the fridge to chill for an hour , including the beater since it was a bit warm that day .
Makes 1 liter
300 ml double cream
175 grams condensed milk
2 tablespoons instant espresso powder ( see note ) I used 4 tbsps Robert Timm's instant espresso
2 tablespoons coffee liqueur I used Kahlúa
* Whisk / beat all ingredients together until mixture thickens and transfer into an ice cream or an airtight container . Freeze for at least 6 hours or overnight ( if it is hot in your side of the world , overnight is highly recommended )