I've posted about it several months ago but it's worth posting it the second time around .....
It's simple and easy to prepare , delicious and most of all it's cheap !
It's a ubiquitous Hongkong street food but I prefer eating it with rice .
I've forgotten how to call it in Cantonese - my 3 translator are MIA ^-^'' , maybe it's also called yong tau fu , I googled it and that is what Google spewed out ! lol
Mine's more like topping though as I just spread the minced fish evenly on the top of tofu and eggplant and pan-fried it .
If you can't find minced ( dace ) fish , you can use minced pork or shrimp or a combination .
Ah !!!! Basil ! If only I don't have a black thumb ! tsk tsk
Hungry ?! Don't worry ! There are some bakeries/resto around ! lol
Poor chicken ! Mmmmmmmmm !