Arroz Caldo , Filipino Congee
1 cup rice ( I washed it once , drain )
6 to 8 cups water or broth ( begin w/ 6 & add more if the mixture becomes too sticky )
2 cloves garlic , minced
1/2 med onion ( forgot to add this :D ) chopped
1 cup shredded cooked chicken ( optional )
1 stalk scallions , chopped , for garnishing
2 eggs or some quail eggs , if available , boiled & cut
salt , sugar , pepper & some chicken powder to taste
1. Saute garlic until golden brown , then add rice , stir .
2. Add chicken , stir fry for a while then add water .
3. Keep stirring from time time so the mixture won't stick at the bottom of the pan .
4. Cook until rice is done , season to taste .